When you are starting a baking business, the first thing that comes to mind is to purchase the necessary equipment and utensils. Baking Tools Names makes it easy to find the right tools for your baking needs, whether you’re looking for measuring cups or rolling pins. We’ve put together an extensive list of baking equipment with pictures and uses so that you can easily see what they are used for.
Whether you’re new to baking or have been doing it all your life – we want to help ensure that you have everything you need!
List of Baking Tools and Equipment
Here, we will go through the five main categories of baking tools that every baker should have at home or work.
- Measuring tools
- Measuring cup
- Measuring spoon
- Weighing scale
- Measuring cups for liquid ingredients
- Cutting tools
- Pastry wheel
- Biscuit and doughnut cutter
- Kitchen shears
- Chopping board
- Paring knife
- Mixing tools
- Mixing bowl
- Wooden spoon
- Rubber scraper
- Electric and hand mixer
- Rotary egg beater
- Preparatory tools
- Flour sifter
- Pastry brush
- Rolling pin
- Pastry cloth
- Pastry tips
- Utility tray
- Baking pans
- Tube center pan
- Muffin pan
- Cake pans (round, square,
- rectangle, or heart-shaped)
- Jelly roll pan
- Bundt pan
- Custard cup
- Griddle pan
- Pop over pan
- Baking sheets
- Convection oven
- Deck or Cabinet
- Microwave Oven
- Dutch oven
- Other baking equipment
- Bread toaster
- Double boiler
- Cooling rack
Baking tools names and pictures
Baking tools and uses
Baking tools are commonly used to prepare different foods, such as cookies, cakes, pies, and more. Baking tools include mixers, pans, ovens, and other kitchen appliances used to prepare these foods.
These baking tools are also called baking equipment or just baking utensils. If you want to know what these tools can do, then here is a list of uses:
Measuring cups are indispensable kitchen tools. They are used to measure the ingredients for a recipe, such as flour, sugar, and oil. They can also be used to make pouring easier. Measuring cups measure your ingredients by volume rather than weight.
Measuring spoons are used to measure and pour liquids, such as batter or dough. For example, measuring out small amounts of flour or sugar while cooking.
A weighing scale is an instrument used to measure weight. For example, it is used in baking to measure dry ingredients’ weight like sugar, flour, and baking powder. The measurements are in grams (g) or kilograms (kg).
A timer is a device that has been used in the kitchen to help control and time the baking process. The timer enables you to keep track of how long your cake or bread needs to bake and can help avoid over-baking.
The Pastry wheel is a tool that is used to help create long strips of dough. It’s a lot easier to use the pastry wheel than it is to painstakingly cut dough with a knife. This can be done by turning the wheel in one direction and running the dough over it.
The pastry wheel can also be used to create decorative patterns on dough or on top of things like pies and pastries.
The biscuit cutter is used in baking to create the desired shape of the biscuits. This cutter is typically round and has a scalloped edge that helps with easy cutting.
The Kitchen shears are used to cut through the dough when baking things like pie crusts.
A chopping board is a flat, solid surface that has raised edges and a sloped top used to cut and prepare food items for cooking or baking.
It may be made of wood, plastic, metal, or other materials.
Paring knives are used for small, precise cutting jobs. They can be used to cut slices of cake or fruit, slice dough, and diced vegetables.
A mixing bowl is a baking utensil used for mixing, stirring, and aerating doughs.
A wooden spoon is a utensil typically used for stirring and mixing, especially in recipes that call for a wooden spoon to be used as an implement. It also helps with cleanup because wood doesn’t scratch steel as metal spoons do, so it helps prevent food from burning on the bottom of the pan.
A Rubber scraper is used to scrape sticky or gooey ingredients from pans and dishes.
Electric and hand mixer
An electric mixer is a kitchen appliance that is used to mix and knead the dough, whip cream, or mix batter. It consists of a rotating shaft with beaters or blades attached to the ends.
A hand mixer is a type of small kitchen appliance that uses rotating paddles on either side of its head to whisk, stir, beat, or emulsify ingredients in a bowl.
Rotary egg beater
A rotary egg beater is a kitchen appliance that can whisk eggs for baking or for thickening.
A flour sifter is a baking tool that has a fine mesh screen on the bottom of it. It is used to remove small bits of flour from food before cooking or baking.
A grater is a kitchen utensil used to grate food such as cheese, carrots, potatoes, and ginger. It consists of a handle and an abrasive surface that has sharpened teeth running across it.
A pastry brush is a type of baking tool used to spread batter or icing onto a baking surface.
A spatula is a type of kitchen utensil used for mixing, spreading, lifting, and turning food. It can also be used to flip pancakes or sausages on the grill.
A rolling pin is a tool used to roll dough into thin sheets, or “piping”.
In order to prevent the dough from sticking to the work surface when rolling out dough, you can use a pastry cloth.
The pastry tips are used to give a decorative look and make the final product more presentable. They are usually made of plastic, stainless steel, or nylon and can be found in a variety of sizes.
A utility tray is a surface or object used to carry, store, and protect items while they are not in use.
Cake pans are used to bake cakes, brownies, and other desserts.
Jelly roll pan
A jelly roll pan is a type of ovenware that is used for baking. It has a flat, round shape and typically comes in two sizes, 10 inches or 16 inches. The 10-inch size is most common because it is the perfect size for many standard recipes such as muffins, cookies, and brownies.
A Bundt pan is a type of baking pan with a round, fluted tube or cylinder shape. They have an even heating and browning effect due to their design which makes them perfect for use in ovens, smokers, grills, and steamers. The shape prevents the cake from being overcooked on the outside while remaining moist inside because it forms an airtight seal when placed in the oven.
A griddle pan is a flat-bottomed cooking utensil that has ridges on the bottom. The ridges allow grease to drip away from food, which prevents food from sticking to the pan and also allows air to circulate around the food. Griddle pans are typically used for pancakes, bacon, eggs, hash browns, French toast, or any other foods cooked in oil or butter.
A popover pan is a special type of baking pan with small holes in the bottom and sides.
It is most commonly used for making Popovers, which are miniature baked omelets that are often served as breakfast or brunch dishes.
A convection oven is a type of electric oven that uses the forced air created by an electrically heated fan to circulate heat. This causes all parts of the food to cook more evenly, and thus faster than in conventional ovens.
Baking sheets are made of a non-stick material that is used for baking, roasting, and broiling.
This means that they allow food to be cooked without the use of oils or fats. This can also reduce your cooking time significantly which helps you save money and time on food preparation.
A deck oven is a wood-fired oven used for baking, roasting, and grilling. Deck ovens are typically round or rectangular in shape with an opening on one side to place food directly on the fire.
Microwave ovens are cooking appliances that use microwaves to cook food.
They can cook almost any type of food, including vegetables, meat, and baked goods.
A bread toaster is a device that is used to toast bread. It has a heating element in the bottom of the oven, and this heats up the top of the bread. The heat also melts the butter on top, which makes it easier for you to spread on your toast.
A double boiler is a cooking device consisting of two pans that are placed on top of each other. The top pan holds the liquid or semi-liquid food, and the bottom pan contains boiling water. A double boiler is used to heat up ingredients over low heat without burning them.
A Dutch oven is a type of oven that has two legs and a lid with a handle on top. The legs are often made of cast iron, and the bottom is usually coated with enamel or anodized aluminum.
A cooling rack is a device used to cool and dry food, especially baked goods. It consists of wire mesh or perforated metal rods suspended above a heat source such as an electric oven or stovetop.