As a bartender, you are in constant need of efficient tools to help you with your job. But, finding the right ones is not always easy. With so much to worry about when running a bar, it’s hard to keep track of what’s important. But with the help of the right bartender tools and equipment, you can put your mind at ease and focus on running your business the way it should be run- efficiently! In this blog, we will guide you through the different types of bartender tools and equipment with images and their uses that will help you do your job better.
What is a Bartender?
A bartender is a professional who prepares and serves alcoholic and non-alcoholic beverages. They may work in a restaurant, hotel, bar, or nightclub. Bartenders require skills in mixology, hospitality, good oral hygiene, and be the ability to keep track of inventory. They should also be able to work quickly and efficiently, and have good customer service skills.
Bar Equipment List with Images
Essenatial Bar Tools and Equipment List
- Bar mat
- Bar spoon
- Bar towel
- Bar tray
- Bottle opener
- Bottle pourer
- Bottle stopper
- Chopping board
- Cocktail picks
- Cocktail shaker
- Condiment dispenser
- Corkscrew
- Funnel
- Glass rimmer
- Glasswasher
- Hand blender
- Hawthorne strainer
- Ice bucket
- Ice chisel
- Ice cream scoop
- Ice crushing machine
- Ice maker machine
- Ice molds
- Ice scoop
- Ice tongs
- Jigger
- Juicer
- Julep strainer
- Knife
- Lemon squeezer
- Lemon zester
- Mixing glass
- Muddler
- N2o charger
- Peeler
- Rag
- Spirit measure
- Bar caddy
- Matches
- Tin cutter
- Toothpick
- Trash Bin
- Bar trolly
- Tumbler
- Wine bucket
- Wine key
Bar Equipment and their Uses
Trying to find the right tools and equipment to help you with your bartending can be a daunting task.
From shakers and strainers to jiggers and cocktail strainers, there are a lot of different tools that can help make your bartending job a lot easier. But, figuring out what each one is for can be a little confusing.
From this guide of essential bartender tools and equipment, you can learn exactly what each tool is used for and get the most out of them. From creating perfect cocktails to making bar service more efficient, our tools and equipment will help you achieve your bartending goals.
Bar mat
A bar mat is a piece of vinyl or cloth that is placed beneath a bar or counter to protect the surface. They are designed to keep glasses and other items from sliding across a table while bars and restaurants are being cleaned.
Bar spoon
A bar spoon is a utensil that is used to stir or mix drinks. It is typically a metal or plastic spoon with a long handle.
Bar towel
The bar towel is an important accessory in a bar and restaurant. They are often used as a napkin or to dry glasses. They can also be used as a wiping cloth for spills or to clean up countertops.
Bar tray
A bar tray is a flat, rectangular tray made of wood, plastic, or metal. It is used to hold glasses, bottles of alcohol, ice, and other items. Some cocktail tables have built-in bar trays.
Bottle opener
A bottle opener is a small, simple device that is used to open a beer or wine bottle. It consists of a metal arm that is inserted into the top of the bottle, and a magnet that holds the arm in place. The user then uses a simple lever action to twist the arm and break the seal on the bottle.
Bottle stopper
A bottle stopper is a type of stopper that is inserted into the neck of a bottle to stop it from being filled with air and then leaking. It is important to use a bottle stopper if you are drinking carbonated drinks, as the air will cause the drink to become flat and sour.
Cocktail picks
A cocktail pick is a small, sharp object that is used to spear individual pieces of food, such as olives, cherries, cocktail onions, or pineapple chunks. The name cocktail pick may also refer to a toothpick used for the same purpose.
Cocktail shaker
A cocktail shaker is a utensil that is used to mix drinks. It is a small, portable, and versatile container that is used to shake cocktails and other mixed drinks. There are a few different types of cocktail shakers, including electric cocktail shakers, manual cocktail shakers, and shaker bottles.
Condiment dispenser
A condiment dispenser is a small, handheld appliance that is used to store and dispense condiments, such as ketchup, mayonnaise, soy sauce, and mustard.
Corkscrew
A corkscrew is a utensil used to open bottles of wine. It consists of a handle, a blade, and a screw. The blade is inserted into the neck of the bottle and the screw is turned to loosen the cork. As the cork ensures that the wine does not spoil.
Glass rimmer
A glass rimmer is a bar essential that is used to smooth out the surface of a glass or other material. It is typically a disk-like object that is placed on the edge of the glass and rotated. This action causes the surface of the glass to become even and free from any bumps or ridges.
A glass rimmer is often used in wine and other alcoholic beverages where clarity and aesthetics are important. It can also be used in some foods, such as ice cream, to prevent the surface from becoming too Crunchy or Thin.
Glasswasher
A glasswasher is a machine that helps to clean glasses, cups, and other dishes in a professional and efficient manner. The machine uses water with a detergent or soap solution that is heated up to create a constant flow of water as the dishes are cleaned.
Hand blender
A hand blender is a device that is used to mix various drinks without the need for a motor. They are typically small, portable, and easy to use, making them perfect for bars and restaurants. They come in a variety of colors and styles and can be used to create a variety of drinks. Some of the popular drinks that can be made with a hand blender include margaritas, daiquiris, and mojitos.
Hawthorne strainer
A Hawthorne strainer is a metal mesh strainer that is used in bars and restaurants to strain cocktails and other types of beverages.Ice chisel
An ice chisel is a tool used to chip or break large blocks of ice, It is a hinged handle with an edge on one end, and a sharp point on the other.
Ice cream scoop
An ice cream scoop is a kitchen tool that is used to measure and portion out ice cream. It has a rounded end that is used to scoop the ice cream and a straight end that is used to transfer the ice cream to a serving bowl or dish.
Ice crushing machine
Ice crushing machine is used to crush ice into small pieces. The smaller the pieces of ice, the better it melts. This process makes it easier to store the ice.
Ice molds
An Ice Mold is a type of mold that is used to make Ice. It is made from a plastic or metal frame that has a series of curved slots that create the ice surface. The frame is then filled with water and frozen, and the slots create the desired shape and size of the ice.
Ice scoop
An ice scoop is essentially a utensil that is used to deposit ice into drinks. It is similar to a slotted spoon but has a narrower and longer design. It is also called a scoop, ladle, or tumbler.
Jigger
A jigger tool is a measuring tool that is used in bartending. It is a cylindrical container with a stopper at one end and a spout at the other. It is used to measure liquids (like liquor) in a uniform manner.
Juicer
A juicer is a device that is used to extract juice from fruits and vegetables and can be used to make juice for consumption or for use in cocktails or other drinks. There are a variety of juicers on the market, and each has its own unique features and benefits.
Julep strainer
A julep strainer is a type of strainer that is used to make a drink called a julep. A julep is a type of cocktail that is typically made with whiskey, sugar, water, and a few drops of bitters. The strainer is used to strain the liquid ingredients from the sugar and water, which gives the drink its characteristic straw-like appearance.
Lemon squeezer
A lemon squeezer is a kitchen tool that is used to squeeze the juice from lemons. It has a curved surface that is inserted into the lemon and is then squeezed to extract the juice. It can be used to juice limes, too.
Lemon zester
A lemon zester is a kitchen gadget that is used to remove the zest from citrus fruits, such as lemons and limes. It is made up of two pieces of metal that are hinged at one end and have a very sharp edge on the other. You insert the citrus fruit between the two pieces of metal and pull the zester across the fruit, removing the thin layer of peel. It is important to use a lemon zester sparingly, as it can easily ruin the fruit.
Mixing glass
A mixing glass is a type of glassware that is used for mixing drinks. It has a wide mouth that makes it easy to add liquid ingredients and a stem that prevents the glass from being overturned while in use. Mixing glasses are also commonly used for making cocktails, as they help to ensure that all ingredients are mixed together evenly.
Muddler
A Muddler is an essential bartenders tool that is used to mash fruit and herbs into a paste, this helps to emulsify the ingredients and create a smoother, more consistent drink
The fruit is put into the bottom of the glass and then the sugar and bitters are added. The Muddler is inserted into the ingredients, and the user uses their hands to mash and mix the ingredients together. This is a great tool for making cocktails, frappes, smoothies, and more!
Bar caddy
A bar caddy is a great way to organize and store your barware. It can help to keep your bar area clean and organized, and it can also save you time when it comes to retrieving items. There are a variety of styles and sizes available, so you can find one that is perfect for your needs. Plus, they are often affordable, making them a great option for those on a budget.
There are a few things to consider when choosing a bar caddy. First, make sure that it is big enough to hold all of the items that you will be storing. Second, consider the style – whether it is a vertical or horizontal caddy. Third, consider the dimensions – is it tall or wide? Fourth, consider the materials – is it made from plastic or wood? Fifth, is there a carrying strap? Finally, is it easy to clean? Once you have decided on all of the important factors, it is time to shop!
Trash bin
The bar trash bin is used to get rid of all the trash from the bar. It is usually a tall container that has a removable lid. Bar trash bins are usually made from plastic, steel, or aluminum. A bar trash bin is usually located near the entrance of the bar so that it is convenient for customers to dispose of their trash.
Bar trolly
A bar trolly is a type of vehicle that is used to move drinks from the bar to tables. It is similar to a bar cart, but it is larger and has a platform that is used to move the drinks. It is typically pushed by one person and is a great way to keep drinks cold and available for guests.
It is a great way to keep your bartenders busy and your customers happy! They are also perfect for large events or parties, as they are easy to set up and manage.
Wine bucket
A wine bucket is a great way to store wine and keep it fresh. It is also a great way to entertain guests. Wine buckets come in a variety of styles and sizes, so you can find the perfect one for your needs. Some of the most popular styles include the barrel style, the goblet style, and the decanter style.
The wine bucket is compact and easy to transport, so you can take it with you wherever you go. It is also great for parties or large gatherings where you want to serve wine. The wine bucket is a great way to organize your wine collection and make drinking wine a pleasure.
Wine key
A wine key is a small, metal key that is inserted into the cork of a wine bottle to ensure that the wine is properly sealed. Wines do not typically age well if they are not sealed in a bottle, and a wine key is used to ensure that the cork is properly screwed on. This key is also used to identify the wine and verify that it has not been tampered with.